Harper’s Bazaar listar ”10 bucket list restaurants around the world” – restauranger som det enligt det världskända magasinet är värda att planera sin resa efter. På listan hittar vi Ekstedt på Humlegårdsgatan med denna motivering:
”For the ultimate experience of old meets new when it comes to Scandinavian cuisine, Ekstedt has it all. The restaurant doesn’t use any electricity to cook the food—instead opting to go back to their roots with fire pits, wood burning ovens and hot coals. The modern counterparts are in the ingredients—arctic char is served with seaweed and radish, and an extremely avant-garde juice pairing (think: algae juice with a salted rim and unfermented sauvignon blanc) also exists to go along with the restaurant’s four or six course menu.”
